The Passage of Different Food-stuffs from the Stomach and through the Small Intestine?

CONTENTS. Page Themethod .......................... 388 The treatment of the different food-stuffs by the stomach .......... 392 The rate of gastric peristalsis .................. 392 The rate of discharge from the stomach .............. 393 Rate of discharge of fats .................. 394 Kate of discharge of carbohydrates ............... 397 Rate of discharge of proteids ................. 398 Comparison of the rapidity with which carbohydrates and proteids are discharged from the stomach ................ 401 The treatment of combinations of food-stuffs by the stomach ......... 402 Effect of feeding carbohydrate first, proteid second .......... 402 Effect of feeding proteid first, carbohydrate second .......... 403 Effect of mixing in various combinations equal amounts of the three food-stuffs 405 Effect of mixing carbohydrate and proteid ............ 406 Effect of mixing fat and proteid ................ 407 Effect of mixing fat and carbohydrate .............. 407 Effect of increasing the amount of food ................ 409 The passage of the different food-stuffs through the small intestine ...... 410 Rhythmic segmentation with the different food-stuffs .......... 411 Rate of segmentation with the different food-stuffs ........... 413 Rate of passage of the different food*stuffs through tfre small intestine ... 413 Summary ........................ : .. 416